Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup - Basmati rice
- 1/2 cup - Mixed lentil ( chick peas, black eyed peas, black chana / kala chana)
- 1 no - Onion (chopped finely)
- 1 no - Tomato (chopped finely)
- 1 tsp - Ginger garlic paste
- 1/4 tsp - Turmeric powder
- 1/2 to 1 tsp - Red chilli powder (or add as needed)
- 1/2 to 1 tsp - Chole masala (store bought one)
- 1/4 tsp - Garam masala powder
- 2 tbsp - Coriander leaves chopped
- 2 tbsp - Tomato (chopped for garnishing)
- Salt to taste Seasonings:
- 1 1/2 tbsp - Oil and butter
- 1/4 tsp - Cumin seeds
- 1/4 tsp - Fennel seeds / sombu
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 1237 | |
| Calories from Fat 219 | 18% |
| Total Fat 24.92g | 31% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.53g | |
| Cholesterol 1mg | 0% |
| Sodium 42mg | 2% |
| Potassium 1345mg | 38% |
| Total Carbs 213.09g | 57% |
| Dietary Fiber 36.6g | 122% |
| Sugars 2.74g | 2% |
| Protein 39.77g | 64% |
%20and%20using%20fork%20carefully%20remove%20cooked%20rice%20from%20the%20pressure%20cooker.%20Spread%20it%20over%20a%20plate%20and%20allow%20them%20to%20cool%20completely.%3C/p%3E%3Cp%3EYou%20can%20increase%20or%20decrease%20red%20chilli%20powder%20as%20per%20your%20spice%20level.%3C/p%3E){kind=link}