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Add a photoRaciónes: 4
Ingredientes
- 2 (3 ounce.) Packages strawberry Jello
- 1 sm. container lowfat sour cream
- 1 1/2 c. boiling water
- 1 (13 1/2 ounce.) can crushed pineapple, don't drain
- 2 mashed bananas
- 1 (10 ounce.) pkg. frzn, sliced strawberries, don't drain
Direcciones
- Dissolve Jello in water and add in other ingredients, except lowfat sour cream. Pour 1/2 mix in mold. Refrigeratetill hard. Spread small container of lowfat sour cream on top of Jello. Refrigerateagain and then add in remaining Jello.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 352mg | 10% |
| Total Carbs 73.87g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 62.57g | 42% |
| Protein 4.55g | 7% |
