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Ingredientes
- 1/3 c. Butter softened
- 1/3 c. Brown sugar
- 1/3 c. Honey
- 1 x Egg beaten
- 1 c. Whole-wheat flour
- 1/3 c. Nonfat dry lowfat milk pwdr
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 3/4 tsp Salt
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 3 Tbsp. Wheat germ
- 1 c. Shredded sweet potato
- 1 tsp Grated lemon rind
- 1/4 c. Grated coconut
- 1Â 1/4 c. Rolled oats
- 1/3 c. Minced nuts
Direcciones
- Preheat oven to 375 degrees. Cream butter, sugar and honey together in bowl; beat in egg. Stir flour, dry lowfat milk, baking pwdr, baking soda, salt, cinnamon, nutmeg and wheat germ together in a separate bowl. Add in to egg mix and beat well. Stir in sweet potato, lemon rind, coconut, oats and nuts; mix well.
- Drop dough by tsp. onto greased cookie sheet. Bake for 10 to 12 min. Remove from cookie sheet and cold on rack.
