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Correo Electrónico
 |
Ingredientes
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon allspice
- dash salt
- 1/4 to 1/3 cup water
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen halved strawberries
- 1 cup fresh or frozen raspberries
- 1 cup fresh or frozen blackberries
- 1 cup fresh or frozen peaches, sliced
- 1 cup fresh or frozen rhubarb
- 2 T lemon juice
- 2 T butter
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1111g | |
| Calories 1332 | |
| Calories from Fat 92 | 7% |
| Total Fat 10.63g | 13% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 226mg | 9% |
| Potassium 1299mg | 37% |
| Total Carbs 317.12g | 85% |
| Dietary Fiber 25.6g | 85% |
| Sugars 246.44g | 164% |
| Protein 7.76g | 12% |
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