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Receta Mixed Greens Salad with Smoked Mozzarella and a Warm Roasted Garlic Dressing
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Ingredientes
- 1 head of garlic
- 4 tablespoons plus 3/4 cup olive oil
- 1/4 cup finely chopped shallots
- 4 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh thyme
- For the Salad:
- 2 large red onions, sliced into 1/4-inch-thick rings, separated
- 2 tablespoons (1/4 stick) butter
- 6 garlic cloves, chopped
- 2 cups 1/2-inch cubes day-old sourdough bread
- 1 teaspoon chopped fresh rosemary
- 8 cups (packed) mixed greens (about 10 ounces - I used a combination of romaine and red leaf lettuces)
- 1 cup (packed) grated smoked mozzarella cheese (about 4 ounces)
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 1235 | |
| Calories from Fat 1043 | 84% |
| Total Fat 118.1g | 148% |
| Saturated Fat 27.77g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 208mg | 9% |
| Potassium 597mg | 17% |
| Total Carbs 43.21g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 22.25g | 15% |
| Protein 4.83g | 8% |
