Receta Mixed Leaf Salad With Walnuts And Roquefort

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Ingredientes

Cost per recipe $11.48 view details

Direcciones

  1. First, spread the walnuts on a cookie sheet and roast in the oven at 375 , for about 20 min or possibly till fragrant and slightly golden brown. Let cold. In a small bowl, whisk together the vinegar, mustard and parsley. Gradually whisk in the extra virgin olive oil and season with salt & pepper to taste. In a large salad bowl, toss the salad greens with the toasted walnuts, roquefort cheese and the vinaigrette. Serve at once.
  2. Serves 4

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 437g
Calories 1310  
Calories from Fat 1096 84%
Total Fat 126.1g 158%
Saturated Fat 33.55g 134%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 2522mg 105%
Potassium 671mg 19%
Total Carbs 14.57g 4%
Dietary Fiber 5.8g 19%
Sugars 2.31g 2%
Protein 36.72g 59%
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