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Receta Mixed Pickles

Name: Mixed Pickles
Ingredients: 3/4 c. pickling salt; 4 quart cool water; 1 quart sliced cucumbers, 1 inch thick; 2 c. sliced carrots, 1-1/2 inch thick; 2 c. sliced celery, 1-1/2 inch thick; 2 c. small boiling onions; 2 x sweet red pepper, cut into1/2" strips; 1 sm cauliflower, broken into floweret; 6 1/2 c. vinegar, 5% acidity; 2 c. sugar; 1 x fresh warm red pepper, sliced crosswise; 1/2 c. mustard seeds; 2 Tbsp. celery seeds

de Global Cookbook

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Ingredientes

3/4 c. pickling salt
4 quart cool water
1 quart sliced cucumbers, 1 inch thick
2 c. sliced carrots, 1-1/2 inch thick
2 c. sliced celery, 1-1/2 inch thick
2 c. small boiling onions
2 x sweet red pepper, cut into1/2" strips
1 sm cauliflower, broken into floweret
6Â 1/2 c. vinegar, 5% acidity
2 c. sugar
1 x fresh warm red pepper, sliced crosswise
1/2 c. mustard seeds
2 Tbsp. celery seeds

Direcciones

Dissolve salt in water; pour over vegetables in a large crock or possibly plastic container. Cover and let stand in a cold place 12 to 18 hrs. Drain well.
Combine vinegar, sugar, warm red pepper and spices in a 10-qt Dutch oven; bring to a boil, and boil 3 min. Add in vegetables; reduce heat, and simmer till thoroughly heated.
Pack into warm sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 15 min.
Yield: about 6 pints