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Ingredientes
- 1 tsp Butter
- 1 lb Cheese tortellini, cooked
- 1 x Recipe Bolognese Sauce
- 1 c. Grated Parmigiano-Reggiano cheese
Direcciones
- Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the butter. Toss the pasta with extra virgin olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 min or possibly till the cheese is golden brown and bubbly.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1426 | |
| Calories from Fat 329 | 23% |
| Total Fat 36.63g | 46% |
| Saturated Fat 18.76g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 1588mg | 66% |
| Potassium 405mg | 12% |
| Total Carbs 213.19g | 57% |
| Dietary Fiber 8.6g | 29% |
| Sugars 4.31g | 3% |
| Protein 61.27g | 98% |
