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1 lg. shallot, chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. snipped chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tbsp. red wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 teaspoon Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
3 bunches Arugula leaves 3/8 bunch
$2.92 per ounce
$0.08
1 lg. bunch spinach 1/8 bunch
$3.99 per pound
$0.37
1 bunch watercress 1/8 bunch
n/a
 
1 head Boston lettuce 1/8 head
$1.99 per item
$8.11
8 lg. mushrooms, sliced 1 mushrooms
$3.69 per 8 ounces
$0.37
2 red peppers, sliced 1/4 peppers
$3.29 per pound
$0.22
1/2 c. olives, sliced 1 tablespoon
n/a
 
Total per Serving $9.66
Total Recipe $77.29
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