Receta Mixed Salad With Lemon Mustard Dressing

• 1 lg. shallot, chopped
• 2 tbsp. snipped chives
• 1/2 teaspoon salt
• 2/3 c. extra virgin olive oil
• 2 tbsp. lemon juice
• 1 tbsp. red wine vinegar
• 2 teaspoon Dijon mustard
• 3 bunches Arugula leaves
• 1 lg. bunch spinach
• 1 bunch watercress
• 1 head Boston lettuce
• 8 lg. mushrooms, sliced
• 2 red peppers, sliced
• 1/2 c. olives, sliced

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