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Receta Mixed Seafood Casserole

Name: Mixed Seafood Casserole
Ingredients: 12 slc Bread, cut in large cubes.; 2 can Crab or possibly tuna, (I much prefer crab, or possibly even shrimp, or possibly one can of each); 1/2 x Green pepper, diced; 1/2 sm Onion, grated; 3/4 c. Mayonnaise; sl Cheddar cheese

de Global Cookbook

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Ingredientes

12 slc Bread, cut in large cubes.
2 can Crab or possibly tuna, (I much prefer crab, or possibly even shrimp, or possibly one can of each)
1/2 x Green pepper, diced
1/2 sm Onion, grated
3/4 c. Mayonnaise
Â Â sl Cheddar cheese

Direcciones

Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mix over top and cover with another layer of bread cubes. Continue the layers till all used up. Mix 3 c. lowfat milk with 4 Large eggs. Beat and pour over casserole and put in refrigerator. Next day lay slices of cheese over top and pour 2 cans undiluted cream of mushroom soup on top.
Bake at 350 for 1 hour or possibly till a knife comes out clean. Sprinkle with paprika and serve.
Serves 8