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Mixed Vegetables In A Cider Cream Sauce With A Puff Pastry - Recipe Cost

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2 x Shallots, (finely minced)
2 Tbsp. Creme Fraiche
    Salt and Fresh Grnd Black Pepper
Ingredients Per Serving Qty Common Price Price per Serving
500 gm Mixed Vegetables, (cut into small florets or possibly batons) 125 g
$2.80 per 32 ounces
$0.39
25 gm Butter 6 1/4 g
$3.99 per 16 ounces
$0.06
500 ml Dry Cider 1/2 cup
$1.99 per 1/2 gallons
$0.13
400 gm Puff Pastry 100 g
$6.39 per 17 1/3 ounces
$1.30
150 gm Cheddar Cheese, (grated) 37 1/2 g
$6.99 per 32 ounces
$0.29
Total per Serving $2.16
Total Recipe $8.66
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