| 50 g flour |
4 1/6 g |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp dry yeast |
0.08 teaspoon |
$8.79 per 4 ounces
|
$0.03 |
| 50g cornstarch |
4 1/6 g |
$2.89 per 16 ounces
|
$0.03 |
| 100 g butter at room temperature |
8 1/3 g |
$3.99 per 16 ounces
|
$0.07 |
| 100 g sugar |
8 1/3 g |
$1.44 per pound
|
$0.03 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| ¼ cup strong black coffee, cold |
1 teaspoon |
$11.39 per 12 ounces
|
$0.17 |
| ½ cup dried figs, cut into pieces |
2 teaspoons |
n/a
|
|
| 8 dates, sliced into pieces |
2/3 dates |
$2.30 per 8 ounces
|
$0.16 |
| ½ cup hazelnuts, coarsely chopped |
2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.16 |
| Butter for greasing baking molds |
0.08 butter |
$3.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.67 |
| Total Recipe |
$8.05 |
Suggestions?