Inicio » Recetas » Mocha Iced Coffee

Receta Mocha Iced Coffee

Name: Mocha Iced Coffee
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 cups Water; 3-6 Tbsp Coffee; 3 Tbsp Vanilla; 1/4 cup Cocoa Powder; 1 1/2 cups Sugar, approx.; 3/4 cup Heavy Cream; Whipped Topping, optional; Cinnamon Sticks, optional; Mint Leaves, optional

de ShaleeDP

Add a photo

click to rate

2 votos | 5054 views

1 evaluación | 1 comentario

So Easy! So Yummy!

Tiempo de Prep: 15 minutos

American

Ingredientes

12 cups Water
3-6 Tbsp Coffee
3 Tbsp Vanilla
1/4 cup Cocoa Powder
1 1/2 cups Sugar, approx.
3/4 cup Heavy Cream
Whipped Topping, optional
Cinnamon Sticks, optional
Mint Leaves, optional

Direcciones

Add 12 cups of water to a standard coffee pot, and in the filter basket place 3 to 6 tablespoons of coffee, depending on how strong you want the finished coffee to be.
In a heat-proof half-gallon pitcher combine cocoa, sugar and cream. (Powdered creamer may be used instead of heavy cream, but increase the powdered measurement to 1 full cup.)
When the coffee is done brewing, simply pour into the pitcher and, with a slotted mixing spoon, whisk it around until blended.
Add 3 tbsp. vanilla extract for flavor and check for sweetness; individual taste varies. Cool, then refrigerate for 2 hours, pour over ice and serve.
Serve with whipped topping and cinnamon stick stirrers, and mint leaves in your glass. (optional)