Receta Mochai Sundal Recipe – Butter Beans Sundal

Mochai Sundal recipe. This sundal is made using dried mocha kottai (butter beans) and not the fresh, raw mochai. It makes an apt prasadham to distribute for friends and neighbours when they visit for evening pooja during Mochai is nothing but Dried Field Beans or Butter Beans or Hyacinth beans. It is known as “Vaal” in Maharashtra and other Northern states of India and sprouted Vaal is used in many Sundals, Kheers and Rava Kesari are my family favorites. I don’t wait for a special occasion to make any of these. In fact, sundals are a staple in snack box items that is packed off to school for my It is protein packed and highly nutritious. This mochai sundal is completely vegan and gluten free. As I make this for…