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Mock Snapper Soup - Recipe Cost

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3 lb Beef neck bones
1/2 x (3.5-lb) chicken, in one piece
3 whl bay leaves
20 whl black peppercorns
1 can (28-ounce) tomatoes, pureed in blender or possibly food processor
1/2 Tbsp. Tabasco, or possibly to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Salt pork 1/3 oz
$5.32 per pound
$0.11
1 c. Minced celery 1 tablespoon
$1.99 per pound
$0.04
1 c. Minced onion (not peeled) 1 tablespoon
$0.79 per pound
$0.02
1 c. Minced carrots 1 tablespoon
$1.49 per pound
$0.04
1 Tbsp. Whole basil leaves 1/4 teaspoon
$2.59 per cup
$0.01
1 tsp Whole marjoram leaves 0.08 teaspoon
$6.49 per 1/3 ounces
$0.04
1 Tbsp. Whole thyme leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Cayenne pepper 0.08 teaspoon
$3.65 per 3 ounces
$0.01
1 bn whole parsley leaves 0.08 bunch
$1.09 per cup
$0.09
6 x Cloves garlic, minced, peel and all 1/2 garlic cloves
$4.00 per pound
$0.01
2 stk butter 1/6 stick
$3.99 per 16 ounces
$0.17
1 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 lb Halibut (cheeks or possibly boneless filet) 2/3 oz
$12.00 per pound
$0.50
1/2 lb Crabmeat 2/3 oz
$4.69 per 6 ounces
$0.52
2 tsp Salt, or possibly to taste 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 x Lemon, juice of 0.08 lemon
$0.80 per item
$0.07
3 Tbsp. Worcestershire, to taste 3/4 teaspoon
n/a
 
1/4 tsp Grnd cloves, optional 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1 c. Dry cocktail sherry 1 tablespoon
$22.00 per liter
$0.43
8 x Hard-boiled Large eggs, grated 2/3 eggs
$2.53 per 12 items
$0.14
Total per Serving $2.23
Total Recipe $26.73
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