| 6 c. Cornbread crumbs |
3/4 cup |
n/a
|
|
| 5 c. Soft breadcrumbs, toasted |
1/2 cup |
$1.79 per 15 ounces
|
$0.28 |
| 6 x Chicken-flavored bouillon cubes |
3/4 bouillon |
n/a
|
|
| 4 c. ,boiling water |
1/2 cup |
n/a
|
|
| 1 c. Celery, finely minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. Onion, finely minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. Green pepper, finely minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/4 c. Butter or possibly margarine, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 lb Bulk pork sausage |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 1 tsp Poultry seasoning |
1/8 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. Pecans, finely minced |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| Total per Serving |
$1.47 |
| Total Recipe |
$11.73 |
Suggestions?