click to rate
0 votos | 631 views
Raciónes: 6

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. Rub turkey cavity walls with 1/4 pound butter. Add in desired salt. Rub outside with salt and melted butter.
  2. Wrap in heavy duty foil with edges on back of fowl.
  3. Place brease down in baking pan. Bake at 250 degrees for 12 to 15 hrs. The last hour of baking, turn turkey over, uncover and brown.
  4. Note: Fat of fowls is on the back. Fat will drain down into breast making meat moist. No more dry turkey.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 308  
Calories from Fat 277 90%
Total Fat 31.5g 39%
Saturated Fat 19.68g 79%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 239mg 10%
Potassium 102mg 3%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 7.15g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment