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Ingredientes
- 2 c. Leftover roast turkey
- 1 Tbsp. Light soy sauce
- 1 Tbsp. Dry sherry or possibly Mirin
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Oriental sesame oil
- 1 piece Fresh ginger, quarter size chopped
- 2 x Green onions thinly sliced Salt to taste Freshly-grnd black pepper to taste
- 1 head Belgian endive separated into spears
- 1/4 c. Finely-diced red bell pepper
- 2 Tbsp. Minced cilantro or possibly peanuts
Direcciones
- Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or possibly peanuts.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 138 | 36% |
| Total Fat 15.58g | 19% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 95mg | 32% |
| Sodium 3247mg | 135% |
| Potassium 725mg | 21% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.94g | 7% |
| Protein 46.63g | 75% |
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