Receta Moist Strawberry Cupcakes

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Ingredientes

  • 2 1/2 tbsp Strawberry jam (from Mark and Spencers)
  • 80 - 100g Fresh strawberries, chop to small pieces
  • 150g Plain flour
  • 1 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 100g Sugar (already reduced)
  • 125g Butter, softened
  • 3 Egg whites (used large egg at 70g each), lightly beaten
  • 1/2 tsp Vanilla extract
  • 2 drops of rose pink food colouring
  • 70g Full cream milk/whipping cream
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