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Mojito Cupcakes (Gluten Free)
by
The Crispy Cook
Calificación: 4.0
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%3C/p%3E%3Cp%3EMint%20Sugar%20and%20or%201%20tsp.%20crumbled%20dried%20mint%20to%20garnish%20(if%20you%20have%20none,%20you%20can%20add%201/2%20tsp.%20mint%20extract%20for%20the%20third%20key%20mint%20ingredient%20for%20this%20Mojito%20combo)%3C/p%3E%3Cp%3ESlivers%20of%20lime%20peel%20for%20garnish%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EMix%20sorghum%20flour,%20cornstarch,%20tapioca%20flour,%20baking%20powder%20and%20salt%20together%20in%20medium%20mixing%20bowl.%3C/p%3E%3Cp%3EIn%20large%20mixing%20bowl,%20cream%20together%20butter%20and%20sugar%20until%20fluffy.%20A%20stand%20mixer%20will%20make%20quick%20work%20of%20this,%20but%20otherwise%20you%20can%20use%20a%20hand%20mixer%20or%20your%20own%20arm%20power%20and%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EMix%20in%20eggs,%20lime%20juice,%20rum%20and%201/2%20cup%20crumbled%20mint.%20Blend%20until%20smooth.%20Then%20alternate%20adding%20dry%20ingredients%20and%20milk%20gradually,%20blending%20in%20each%20addition%20until%20smooth.%3C/p%3E%3Cp%3EPlace%20cupcake%20liners%20in%20each%20of%20two%2012-cup%20muffin%20or%20cupcake%20pans.%20Place%20in%20preheated%20oven%20and%20bake%2018-20%20minutes%20or%20until%20done.%20Cupcakes%20will%20be%20springy%20to%20the%20touch.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20place%20on%20racks%20to%20cool%205%20minutes%20Pluck%20out%20cupcakes%20and%20let%20cool%20on%20rack%20until%20completely%20cool.%3C/p%3E%3Cp%3EMeanwhile,%20whip%20up%20your%20Mojito%20Frosting:%3C/p%3E%3Cp%3ECream%20butter%20until%20fluffy.%20Add%20confectioner's%20sugar%20and%20salt%20and%20blend%20well.%20Add%20rum%20and%20lime%20juice%20and%20blend%20until%20creamy.%20Frost%20your%20Mojito%20cupcakes%20when%20they%20are%20thoroughly%20cooled.%20Garnish%20with%20mint%20sugar%20or%20crumbled%20mint%20and%20little%20lime%20peel%20twists,%20to%20keep%20up%20the%20cocktail%20theme.%3C/p%3E%3Cp%3EMakes%2024%20Mojito%20Cupcakes.%3C/p%3E%3Cp%3EI%20hope%20you%20get%20a%20chance%20to%20try%20these%20little%20beauties.%20If%20you%20don't%20bake%20gluten-free,%20perhaps%20they%20would%20be%20just%20as%20good%20made%20with%20regular%20flour,%20but%20I%20thought%20they%20had%20a%20lovely%20texture%20and%20a%20delicately%20tangy%20taste%20made%20with%20the%20sorghum%20blend.%3C/p%3E%3Cp%3EI'm%20sending%20my%20cupcake%20photo%20over%20to%20Bee%20and%20Jai%20at%20Jugalbandi%20for%20their%20Click%20Wood%20event,%20running%20through%20the%20end%20of%20this%20month.%20I%20took%20a%20bunch%20of%20photos%20of%20these%20cupcakes%20in%20various%20settings%20in%20an%20attempt%20to%20get%20a%20good%20natural%20light%20shot%20even%20at%20these%20northern%20latitudes%20and%20the%20best%20one%20turned%20out%20to%20be%20the%20one%20I%20took%20outside%20in%20our%20open-ended%20garden%20shed,%20perched%20on%20a%20large%20wooden%20spool%20we%20scavenged%20from%20the%20side%20of%20the%20road%20last%20year.%20Click%20is%20a%20monthly%20food%20photography%20event%20which%20is%20featuring%20the%20theme%20of%20wood%20(also%20includes%20paper%20and%20wood%20products)%20so%20I%20imagine%20the%20roundup%20will%20feature%20a%20lovely%20array%20of%20warm,%20textural%20food%20photos.%20Be%20sure%20to%20stop%20back%20at%20Jugalbandi%20after%20the%20March%2031st%20deadline%20to%20see!%3C/p%3E){kind=link}