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Ingredientes
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. light molasses
- 1/2 c. chunk style peanut butter
- 1 egg
- 2 c. all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
Direcciones
- In mixing bowl cream together shortening and sugar. Beat in molasses, peanut butter and egg. Thoroughly stir together flour, baking soda, baking pwdr and salt. Stir into peanut butter mix; mix well.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Flatten dough slightly with tines of fork. Bake in 375 degree oven 8 min or possibly till done. Makes 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 125 | 43% |
| Total Fat 14.45g | 18% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 163mg | 7% |
| Potassium 297mg | 8% |
| Total Carbs 37.33g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.9g | 11% |
| Protein 4.97g | 8% |
