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Ingredientes
- 1 env. unflavored gelatin
- 1 1/2 c. cool water, divided
- 4 c. (16 ounce.) fresh or possibly frzn cranberries
- 1 1/2 c. sugar
- 1 1/2 c. diced celery
- 1 1/2 c. dry red wine or possibly cranberry juice
- 1 (6 ounce.) pkg. lemon flavored gelatin
- 3/4 c. minced walnuts
- 3/4 c. mayonnaise
- 1 c. (8 ounce.) lowfat sour cream
Direcciones
- Soften unflavored gelatin in 1/2 c. water; set aside. In 3 qt saucepan, combine cranberries, sugar and wine or possibly cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 min, stirring frequently. Remove from heat. Add in lemon gelatin and softened unflavored gelatin; stir till dissolved. Stir in remaining water. Refrigeratetill mix is partially set, mix in celery and walnuts. Pour into greased 8 c. mold.
- Cover and chill. Combine lowfat sour cream and mayonnaise; chill till ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.59g | 22% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 102mg | 4% |
| Potassium 152mg | 4% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 28.24g | 19% |
| Protein 1.25g | 2% |
