| 6 lrg yellow bell pepper |
1 bell pepper |
$3.29 per pound
|
$1.35 |
| 1 lb turkey breast, boneless and skinless grnd |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 1 lrg egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 2 Tbsp. parsley flat leafed, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp oregano dry |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2 Tbsp. basil, fresh chopped |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 c. onion chopped |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. fine dry breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 28 ounce tomatoes liquid removed |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 whl jalapeno |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/2 c. onion chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/4 c. sun-dry tomatoes soaked to soften |
2 teaspoons |
$2.79 per 3 1/2 ounces
|
$0.06 |
| 1 Tbsp. oregano chopped |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| Total per Serving |
$4.17 |
| Total Recipe |
$25.01 |
Suggestions?