MOM'S Old Fashioned Cinnamon Raisin Oatmeal Cookies and a little History on our Family

by Claudia lamascolo

I can't wait to try these! I have always used brown sugar in my oatmeal cookies...but using molasses makes so much sense! I has that deep flavor and will keep the cookies moise much longer, I think. I also can't wait to use my new silpat.