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Ingredientes
- 1 1/2 c. sugar
- 1/4 c. plus 2 tbsp. cornstarch
- 1 tbsp. flour
- 1/8 teaspoon salt
- 1/2 c. lemon juice
- 3 egg yolks, well beaten
- 1 1/2 c. boiling water
- 1 tbsp. grated lemon rind
- 1 c. cool water
- 1 baked 9 inch pie shell
Direcciones
- Blend sugar, cornstarch, flour and salt in medium saucepan. Add in lemon juice, rind, cool water, beaten egg yolks, blending till very smooth. Add in boiling water.
- Bring to a boil over medium heat, stirring constantly, then boil 2-3 min. Remove from heat. Stir filling occasionally till hot. When cold, add in to pie shell.
- MERINGUE: Beat 3 egg whites, cream of tartar. Add in sugar gradually. Apply to top pie filling. Bake at 350 degrees for 10-13 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 30mg | 1% |
| Total Carbs 67.5g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 50.49g | 34% |
| Protein 0.27g | 0% |
