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Add a photoRaciónes: 8
Ingredientes
- 2 (3 ounce.) Packages raspberry Jello
- 2 c. boiling water
- 1 (10 ounce.) pkg. frzn raspberries, thaw
- 1/2 pt. light cream or possibly half and half
- 1/2 c. sugar
- 1 env. Knox gelatin dissolved in 1/4 c. water
- 1/2 pt. lowfat sour cream
- 1 teaspoon vanilla
- 1 can Maine blueberries in juice
Direcciones
- This is easy but has to be done ahead to do each layer at a time.
- LAYER #1: Dissolve raspberry Jello in 1 c. boiling water and add in raspberries. Pour in mold and set.
- LAYER #2: Heat cream and sugar in a pan till warm. Add in Knox, lowfat sour cream, vanilla and mix well. Cold a bit and pour on first layer and set.
- LAYER #3: Dissolve raspberry Jello in 1 c. boiling water and add in can of blueberries with juice. Cold a bit and pour on second layer, refrigeratetill set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.52g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 140mg | 6% |
| Potassium 120mg | 3% |
| Total Carbs 43.63g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.21g | 27% |
| Protein 3.37g | 5% |
