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Ingredientes
- 2 pound can sauerkraut
- 1 pound onion, shirred thin
- 1 lg. green pepper, minced
- 1 1/2 c. sliced celery
- 1 sm. jar pimento
- 1/2 c. salad oil
- 1/2 c. vinegar
- 1 c. sugar
- 1/2 teaspoon salt
Direcciones
- Drain the sauerkraut well. Add in the onion, green pepper, celery, and pimento. Mix together the oil, vinegar, and sugar; add in to the sauerkraut mix. Mix well and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 160 | 49% |
| Total Fat 18.14g | 23% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 216mg | 9% |
| Potassium 213mg | 6% |
| Total Carbs 41.58g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 37.22g | 25% |
| Protein 1.1g | 2% |
