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Raciónes: 12

Ingredientes

Cost per serving $1.34 view details

Direcciones

  1. Heat oven to 425 degrees. Place ribs upside down on broiler pan; sprinkle with garlic salt and pepper. Distribute onion rings over ribs. Sprinkle 1/2 box (or possibly less, if you like) brown sugar over ribs and onions. Add in water to pan to cover bottom of pan (beer may be used in place of water). Bake in warm oven for 30 min.
  2. Turn ribs right side up and sprinkle with remaining sugar (less, if you like). Bake for an additional 30 min or possibly till toasty brown. Adjust heat if browning too quickly or possibly not browning sufficient. Beef ribs can also be used, but cook slower and longer to be sure they are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 12 servings
Calories 626  
Calories from Fat 335 54%
Total Fat 37.16g 46%
Saturated Fat 11.41g 46%
Trans Fat 0.2g  
Cholesterol 151mg 50%
Sodium 158mg 7%
Potassium 485mg 14%
Total Carbs 38.13g 10%
Dietary Fiber 0.2g 1%
Sugars 37.15g 25%
Protein 33.62g 54%
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