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Ingredientes
- 2 Tbsp. margarine or possibly butter
- 1 1/2 lb chicken tenders cut in 1/2" pcs
- 2 can cream of potato soup (10 3/4-ounce. ea.)
- 2 c. frzn corn
- 1 1/2 c. chicken broth
- 2 sm onion minced
- 2 x ribs celery sliced
- 2 sm carrots sliced
- 1 tsp dry dill weed
- 1/2 c. half and half
Direcciones
- Heat margarine in large skillet. Add in chicken; cook till browned. Add in cooked chicken, soup, corn, chicken broth, onions, celery, carrots and dill to slow cooker. Cover and cook on LOW 3 to 4 hrs or possibly till chicken in no longer pink and vegetables are tender.
- Turn off heat; stir in half and half. Cover and let stand 5 to min or possibly just till heated through.
- NOTES : For a special touch, garnish soup with croutons and fresh dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 8 servings | |
| Calories 359 | |
| Calories from Fat 177 | 49% |
| Total Fat 19.77g | 25% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.52g | |
| Cholesterol 44mg | 15% |
| Sodium 995mg | 41% |
| Potassium 479mg | 14% |
| Total Carbs 30.5g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.84g | 3% |
| Protein 15.87g | 25% |
