Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. diced celery
- 1/2 c. diced onion
- 1/2 c. minced green peppers
- 2 c. cubed leftover beef
- 1 c. cubed leftover potatoes
- 1 c. cubed leftover carrots
- 1 c. green peas
- 4 slices dry bread, cubed
- 1 c. gravy
Direcciones
- Brown celery, onions and peppers in warm fat. Add in meat, potatoes, carrots and peas. Add in gravy and season to taste. Top with crumbs browned in butter. Bake in casserole 375 degrees, 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 143 | 47% |
| Total Fat 15.91g | 20% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 422mg | 18% |
| Potassium 503mg | 14% |
| Total Carbs 23.13g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.24g | 2% |
| Protein 17.59g | 28% |
