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Ingredientes

  • 2 medium sweet yellow peppers, divided
  • 7 tablespoons butter, softened, divided
  • 1/4 cup pine nuts
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds fresh green beans, trimmed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 816g
Calories 1768  
Calories from Fat 901 51%
Total Fat 103.59g 129%
Saturated Fat 52.89g 212%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 1196mg 50%
Potassium 2718mg 78%
Total Carbs 167.6g 45%
Dietary Fiber 65.1g 217%
Sugars 0.99g 1%
Protein 52.48g 84%
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