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Ingredientes
- 4 lrg garlic cloves
- 1/3 c. fresh basil leaves
- 1/3 c. chopped parsley
- 1 lb bunch spinach, stemmed
- 3 med ripe tomatoes
- 1/2 c. parmesan cheese
- 1/2 tsp salt
- 1/2 c. pine nuts
- Â Â freshly grnd black pepper
- Â Â extra virgin olive oil for the pasta
Direcciones
- Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add in tomatoes; process just a few seconds longer. Transfer to a bowl and stir in parmesan, salt and nuts. Serve at room temperature with warm pasta with the extra virgin olive oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 73 | 62% |
| Total Fat 8.66g | 11% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 369mg | 15% |
| Potassium 519mg | 15% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.12g | 1% |
| Protein 6.56g | 10% |
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