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Receta Monk's Chicken Pesto

Name: Monk's Chicken Pesto
Ingredients: 1 lb Chicken; 1 head of broccoli; 2 pkt Knorr Pesto sauce; Extra virgin extra virgin olive oil; 1 lb Pasta (fettucini, spaghetti, Linguini, any long pasta); Basil; Garlic pwdr; 3/4 c. Flour

de Global Cookbook

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Ingredientes

1 lb Chicken
1 head of broccoli
2 pkt Knorr Pesto sauce
Â Â Extra virgin extra virgin olive oil
1 lb Pasta (fettucini, spaghetti, Linguini, any long pasta)
Â Â Basil
Â Â Garlic pwdr
3/4 c. Flour

Direcciones

Wash chicken breasts. Mix about 3/4 c. flour, basil, garlic pwdr.
Coat chicken with this mix. Bake chicken at 350 degrees for about 30 min or possibly till done. Cook pasta in boiling water. When liquid removed, sprinkle a little basil and garlic pwdr into pasta and mix. Steam broccoli. Make Knorr's pesto sauce - 2 envelopes worth. Chop chicken into small pcs. Mix chicken, broccoli, and sauce into pasta and serve as a one-dish meal. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.