Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 loaves frzn bread dough
- 1 box instant butterscotch pudding
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
- 1 1/4 stick butter, melted
- 1 c. minced nuts
Direcciones
- Mix pudding, brown sugar, and cinnamon. Pour into small pan. From bread dough make dough balls about size of a quarter and roll in melted butter and then in sugar mix. Place the dough balls in Bundt pan or possibly Angel food pan. Sprinkle nuts on dough. Use all the dough. Bake at 350 degrees for 25 min. Spread glaze after bread cools.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 201 | 68% |
| Total Fat 23.31g | 29% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 249mg | 10% |
| Potassium 132mg | 4% |
| Total Carbs 20.6g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.19g | 9% |
| Protein 3.58g | 6% |
