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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.86g | 9% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 99mg | 4% |
| Potassium 179mg | 5% |
| Total Carbs 56.75g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 52.96g | 35% |
| Protein 6.08g | 10% |
