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Ingredientes
- 1/2 c. butter
- 1/2 c. nuts
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
- 4 rolls refrigerator rolls (Pillsbury)
- Bundt pan
Direcciones
- Grease Bundt pan. Then cut 2 cans of rolls into quarters. Throw rolls into pan, then rest of ingredients in pan. Bring to boil for 2 min. Use half of mix, put on remaining 2 cans of rolls in pan. Bake for 7 min. Then cut up the rest of rolls. Repeat the mix on top of rolls. Bake another 7 min. Turn over and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 191 | 56% |
| Total Fat 22.04g | 28% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 405mg | 17% |
| Potassium 142mg | 4% |
| Total Carbs 33.98g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 18.62g | 12% |
| Protein 4.65g | 7% |
