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Receta Make Ahead Mashed Potatoes

Name: Make Ahead Mashed Potatoes
Ingredients: This can be made up to a week ahead. If preparing ahead, place in an ovenproof baking dish, allow to cold slightly, cover and chill.; 5 lb potatoes, peeled and quartered (about 15 medium); 6 ounce light cream cheese; 1 c. light lowfat sour cream; 2 tsp onion pwdr; 1 tsp salt; 1/2 tsp black pepper; 2 x egg whites, slightly beaten; 1 Tbsp. margarine

de Global Cookbook

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Ingredientes

This can be made up to a week ahead. If preparing ahead, place in an ovenproof baking dish, allow to cold slightly, cover and chill.
5 lb potatoes, peeled and quartered (about 15 medium)
6 ounce light cream cheese
1 c. light lowfat sour cream
2 tsp onion pwdr
1 tsp salt
1/2 tsp black pepper
2 x egg whites, slightly beaten
1 Tbsp. margarine

Direcciones

Cook potatoes in large pot of boiling water till tender, about 20 min.
Drain; mash till there are no lumps. Add in cream cheese, lowfat sour cream, onion pwdr, salt, pepper and egg whites; blend well. Spray a 9-by-13 inch casserole with nonstick cooking spray. Add in potato mix. Dot with margarine. Cold slightly, cover and chill up to 7 days. Take out of refrigerator 30 min before baking. Preheat oven to 350 degrees. Bake, covered, 40 min or possibly till steaming warm in center.
Note: Alternately, potatoes can be reheated in a slow-cooker. Take potatoes out of refrigerator about 3 1/2 hrs before you plan to serve them. Place in slow-cooker. Dot with margarine or possibly butter. Cook on low heat for 3 hrs, stirring once or possibly twice. They can be held an additional 30 min or possibly more.