CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 whl cloves garlic
1 x Pointed spring cabbage, shredded
1 sm Bunc fresh mint leaves
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 x Heaped tbsp plain flour, plus 55g/2oz 1/4 cup
$2.99 per 5 pounds
$0.04
2 1/2 tsp Baking pwdr 1 1/4 teaspoons
$2.59 per 10 ounces
$0.05
4 Tbsp. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. Minced fresh mixed herbs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
500 ml Cider, about 1 cup
$1.99 per 1/2 gallons
$0.26
1 x Potato, peeled 1/2 potato
$0.50 per pound
$0.12
3 x Chicken thighs, about 350g/12oz, boned 1 1/2 chicken thighs
$2.69 per pound
$0.51
1 x Red onion 1/2 onion
$0.99 per pound
$0.16
2 x Carrots 1 carrots
$1.49 per pound
$0.20
25 gm Butter 12 1/2 g
$3.99 per 16 ounces
$0.11
1/2 tsp Turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 Tbsp. Double cream 1 1/2 teaspoons
$3.29 per quart
$0.03
1 Tbsp. Minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.96
Total Recipe $3.92
Email Recipe Cost
or Cerrar