| 1 pound boneless, skinless chicken breasts |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 tablespoons soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3 tablespoons rice wine |
2 1/4 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 1 tablespoon cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 medium onion, halved and sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 green onions, chopped |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 3 garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 tablespoons hoisin sauce |
2 1/4 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.17 |
| 1 tablespoon soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 16-ounce package shredded cabbage with carrots/coleslaw mix |
4 oz |
$0.99 per pound
|
$0.25 |
| 1 8-ounce package sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 small head of Romaine lettuce (leaves separated) or 8 6-inch flour tortillas |
1/4 head |
$2.19 per item
|
$0.07 |
| Total per Serving |
$2.55 |
| Total Recipe |
$10.18 |
Suggestions?