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Receta Mooney's Sticky Monster Bones

Name: Mooney's Sticky Monster Bones
Ingredients: 5 lb Meaty beef ribs; 1 x 10 1/2 ounce can beef broth; Dry rib seasoning; Barbecue sauce; Marinade; 1 c. Mesquite flavored bar-q sauc; 1/4 c. Apple cider

de Global Cookbook

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Ingredientes

5 lb Meaty beef ribs
1 x 10 1/2 ounce can beef broth
Â Â Dry rib seasoning
Â Â Barbecue sauce
Â Â Marinade
1 c. Mesquite flavored bar-q sauc
1/4 c. Apple cider

Direcciones

Combine marinade and marinade meat in chill over night. To freeze put meat and marinade in ziploc and chill the night before grilling.
Set up grill use hickory chunks of wood and pour beef broth on drip pan and add in dry rib seasoning.
Remove ribs from marinade and drain and liberally add in barbq seasoning.
Place the ribs on grill over the drip pan and smoke 2 1/2 to 3 hrs. Add in barbq sauce at least two to three times during the final hour. Will hold nicely in 200 degree oven for several hrs if covered. Serve with extra sauce.