Receta MOONG DAL LADOO | PASIPARUPPU URUNDAI
Ingredientes
- 1 cup of moong dal
- 1 cup of sugar
- 1/4 cup of ghee
- 5 - 6 cashewnuts, finely chopped
- A pinch of cardamom powder - optional
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 251g | |
Calories 1224 | |
Calories from Fat 459 | 38% |
Total Fat 51.02g | 64% |
Saturated Fat 31.74g | 127% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 1mg | 0% |
Potassium 12mg | 0% |
Total Carbs 200.29g | 53% |
Dietary Fiber 0.1g | 0% |
Sugars 199.82g | 133% |
Protein 0.2g | 0% |