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Ingredientes
- Moong Dal – 2 cups, cooked
- Bread slices – 6
- Onions – 1/2 cup, chopped
- Ginger Paste – 1 tsp
- Green Chilli Paste – 1 tsp
- Red Chilli Powder – 1 tsp
- Soya Flour – 1 tblsp
- Garam Masala Powder – 2 tblsp
- Coriander Leaves – handful, chopped
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 146 | |
| Calories from Fat 22 | 15% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 243mg | 10% |
| Potassium 206mg | 6% |
| Total Carbs 26.88g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.43g | 3% |
| Protein 4.83g | 8% |
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