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Ingredientes
- 1 chopped gr pepper
- 1 lb. Old English cheese
- 1 1/2 to 2 lbs. boneless chicken breasts
- 2 1/2 c. chicken stock
- 1 bay leaf
- salt and pepper
- 1 lb. package of spaghetti
- 4 T. butter
- 4 T. Flour
- 2 cups milk
- 2 t. chicken bullion*
- 1 lb. Velveeta, cubed
- 2 cups sharp cheddar, grated
- 1 green pepper, diced
- 1 onion, diced
- 2 (4.3 oz) cans chopped ripe olives, drained**
- 8 oz. fresh sliced mushrooms
- 1 small jar pimentos, drained
View Full Recipe at Eliots Eats
