CookEatShare is also available in English
Cerrar
Inicio » Recetas » Morel Mushrooms in Cream on Brioche
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Morel Mushrooms in Cream on Brioche

de
Morel Mushrooms in Cream on Brioche
click to rate
1 voto | 682 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • Out of season, one can rely on dried morels
  • Recipe for Morel Mushrooms in Cream on
  • Brioche (Morilles à la Crème) adapted from Gourmet Magazine
  • 3 tablespoons unsalted butter
  • 1 pound fresh morels, trimmed, washed well, and patted
  • dry
  • 1 tablespoon all-purpose flour
  • Freshly ground white pepper
  • 5 thin slices brioche or challah bread, crusts discarded,
  • each slice cut into 4 triangles and toasted
  • butter in a 12-inch heavy skillet over moderately high heat until foam
  • You can substitute 1 ounce small dried morels (1 1/3 cups) for the fresh. Soak
  • dried morels in 2 1/2 cups warm water until softened, 10 to 30 minutes. Lift
  • soaking liquid through a paper-towel–lined sieve into a bowl. Add 1/2 cup

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 978g
Calories 1209  
Calories from Fat 759 63%
Total Fat 85.2g 107%
Saturated Fat 33.34g 133%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 413mg 17%
Potassium 2420mg 69%
Total Carbs 93.49g 25%
Dietary Fiber 17.2g 57%
Sugars 52.68g 35%
Protein 22.02g 35%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment