Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x lemongrass stalk
4 x white peppercorns
1 x star anise
1 lb fillet of wild sea bass, skin on
1Â 1/2 c. thin-sliced and blanched vegetables
  (zucchini, squash, baby carrots, young turnips, haricot verts, spinach, tomatoes)
  (sufficient to make about 1/3 c. total)
  Chiffonade of green and purple basil
  Tarragon snipped off the stem
  Snipped chervil
  Salt to taste
  Freshly-grnd black pepper to taste
  Herb tops for garnish