Receta Moroccan Beef Kabobs with Spicy Slaw

• Beef Kabobs:
• 1C Chopped fresh Italian parsley
• 1C Chopped fresh cilantro
• 1/2 C Chopped onion
• 3 Tbl Lemon juice
• 1/3 C Olive oil
• 1 Tbl Ground cumin
• 1Tbl Ground coriander
• 1Tbl Paprika
• 1 Tbl Cider vinegar
• 1 Tbl Ketchup
• 2 Tbl Agave nectar
• 3-4 Cloves garlic
• 1/2 Inch piece of fresh gingeroot
• 1 Tsp Harrissa paste or chili garlic sauce
• Salt and pepper to taste
• 2 lbs. Beef top sirloin steak cut into 1 - 1 1/2 inch pieces
• Spicy slaw:
• 1 Package Shredded angel hair coleslaw
• 1 Red chili pepper sliced very thin
• 1 Tomato diced
• 1/4 Red onion sliced thin
• 1/3 C Fresh flat leaf parsley chopped
• 1/3 C Fresh cilantro chopped
• 1/2 tsp Garlic powder
• 1/2 tsp Ground cumin
• 1/4 tsp Black pepper
• 1/2 tsp Kosher salt
• Juice of 1 lemon
• 1 Tbl Agave nectar
• 1/4 C Olive oil
• Lemon Sauce:
• 1/2 C Sour cream
• 1/4 tsp Dried dill weed or 1 Tbl of fresh chopped dill weed
• 2 tsp Fresh lemon juice
• 1/4 tsp Salt

Direcciones