Receta Moroccan Carrot and Orange Salad
Ingredientes
- 5 Big Carrots, grated
- 3/4 Cup Golden Raisins
- 1/3 Cup Almonds / Pine nuts, lightly toasted
- 3 Clementines / Oranges, Peeled and segments halved
- 2 tbsp Extra-Virgin Olive Oil
- 2 tbsp Orange Juice
- 1tbsp Fresh Lemon Juice
- 1 tsp Honey
- Fresh Mint Leaves
- 1/2 tsp Cumin Seeds, crushed
- 1 tsp Paprika
- Pinch of Salt
- 1 tbsp Orange Blossom Water
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 716g | |
Calories 965 | |
Calories from Fat 312 | 32% |
Total Fat 35.75g | 45% |
Saturated Fat 4.65g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 366mg | 15% |
Potassium 2408mg | 69% |
Total Carbs 169.16g | 45% |
Dietary Fiber 19.2g | 64% |
Sugars 119.42g | 80% |
Protein 12.02g | 19% |