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Moroccan Merquez Sausages With Orange Olive Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp grnd sumac (optional)

Â Â (available from specialty spice shops)

6 x feet sheep casing well rinsed

Â Â (if making sausage links)

4 x oranges segmented, and

Â Â cut into large dice

6 ounce oil-cured black olives roughly minced

Â Â Several pinches cumin

Â Â Several pinches cayenne

Â Â Sprinkle rose water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 3/4 lb lamb meat trimmed of most fat	7 oz	$6.99 per pound	$3.06
1/2 lb lamb fat	2 oz	n/a
2 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp grnd anise	1/8 teaspoon	$13.24 per 26 ounces	$0.00
1Â 1/2 tsp grnd cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1/2 tsp grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2Â 3/4 Tbsp. Hungarian sweet paprika	2.06 teaspoons	$1.79 per ounce	$0.30
1/2 tsp cayenne	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1/2 x garlic clove finely chopped	1/8 garlic cloves	$4.00 per pound	$0.00
1/2 tsp oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/8 tsp cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$3.47
Total Recipe			$13.87