Receta Moroccan sweet couscous
Ingredientes
- Recipe: Moroccan sweet couscous
- Summary: Moroccan sweet couscous or âseffa â with apricots, dates and nut mix
- Ingredients
- Instant couscous : 100 gm
- Combined Pistachio nuts, blanched almonds and pine nuts (toasted and chopped) : 1 cup
- Dried apricots (cut into slivers) : 1/2 cup
- Dried dates (pitted and cut into slivers): 1/2 cup
- Sugar : 2-3 tbsp
- Boiling water : 1 cup
- Butter (softened) : 1 tbsp
- Cinnamon powder : 1/2 tsp
- Hot milk to serve
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 439g | |
Calories 682 | |
Calories from Fat 108 | 16% |
Total Fat 12.32g | 15% |
Saturated Fat 7.42g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 102mg | 4% |
Potassium 421mg | 12% |
Total Carbs 130.54g | 35% |
Dietary Fiber 7.3g | 24% |
Sugars 50.44g | 34% |
Protein 13.77g | 22% |